Sara Finlay

Sara Finlay

Writer. Dilettante. Lover of beautiful things.
Sara Finlay
More ideas from Sara
Takeaway soup Auckland

We round up our favourite takeaway soup spots so that you can count on a delicious and nutritious midday meal every day of the week.

Muhammara  I Ottolenghi recipes I This classic Levantine dip can be made in a food processor, but it will lose some of its lovely texture; I'd use a pestle and mortar, if you can. Muhammara keeps well and even improves after a day in the fridge; just don'

This classic Levantine dip can be made in a food processor, but it will lose some of its lovely texture; I'd use a pestle and mortar, if you can. Muhammara keeps well and even improves after a day in the fridge; just don't serve it fridge-cold.

One Pot Chickpea Tiki Masala- an easy and nutritious meal made with warming spices, fire roasted tomatoes, fresh ginger and coconut milk. Just 30 minutes to make! (vegan + gluten-free)

One Pot Chickpea Tiki Masala- an easy and nutritious meal made with warming spices, fire roasted tomatoes, fresh ginger and coconut milk. Just 30 minutes to make! (vegan + gluten-free) I’ve been patie (Vegan Cauliflower Coconut Milk)