PF Chang's Vegan Mongolian "Beef" - Girl and the Kitchen
A vegan version of my favorite Chinese take out! This Mongolian "Beef" is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal!
The Best Vegan Fried Chik'n Ever
If you could create a plant-based substitute using many of the same techniques in southern cooking without compromise texture or
Vegan BBQ Ribs (Seitan) with Spicy Korean or Spicy Traditional BBQ Sauce
All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ All my posts now have a VERY customizable PRINT & PDF option. Create a PDF & save the recipe to your computer…
Grilled Vegan Chicken With 'Honey' Lime and Chipotle Sauce | PETA
1/4 cup fresh lime juice 2 Tbsp. Just-Like-Honey (available at www.Suzannes-Specialties.com) or agave nectar 4 cloves garlic, peeled and chopped 1 serrano
California 'carne asada' tacos - PNW Mountain Life
Vegan mountain life, food & folk talkes. Vegan recipes, travels, vegetarian, dairy-free, eggless, parenting, vegan, vegan store
Bbq Vegan Ribs with Sticky Tamarind Bbq Sauce
Sticky, smokey, toothsome Bbq vegan ribs that fill that spot in your tummy reserved for down home vegan barbecue. These can be made on the oven or brought to your next Bbq and finished on the grille.
Vegan Ginger Beef - Mary's Test Kitchen
Spicy sweet and sour ginger sauce lightly coats a crispy fried batter enveloping tender homemade beefy beefless seitan in this vegan version of the Chinese Canadian take-out classic: ginger fried beef. Since this uses homemade seitan that needs to be steamed for an hour to cook, then cooled for several hours before slicing, it's best to make the beefy beefless seitan a day ahead so you have plenty of time. Beefy beefless seitan can be made ahead and frozen so you can defrost and cook it up…
Vegan Wendy's Mock Spicy Chicken Sandwich w/ Meatfree Breaded Chicken Patty — The Vegan Caveman
Difficulty : 3/5 (5 being hardest) Spice Level : 2/3 (3 being spiciest)
New and Improved Slow Cooker Seitan Recipe
When I started working on this post I was just going to do a Vegan Philly Cheese-steak recipe. But then I started experimenting with the seitan, trying to improve on my other slow cooker recipe. And I think I came up with something pretty good. This recipe combines the convenience of the slow cooker (no foil, no steaming, no baking) with the versatility of making two different types of seitan at once. So you can make a batch on the weekend to use in sandwiches, pastas, tacos, soups, or…
Baked BBQ Seitan
The idea for this recipe I have to credit to my friend Nina. We were at a friends BBQ last weekend and she was talking about different ways of cooking seitan, and explained how she would add BBQ sa…
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VEGAN CORNED BEEF - RED SEITAN RECIPIE - vegan roast beef | | Connie's RAWsome kitchen
You can buy the pdf file for this recipe here... https://www.conniesrawsomekitchen.com/pdfrecipes*NOTE...MAKE SURE YOUR BEET IS RAW WHEN BLENDING. YOU DO NOT...