Simon Gault tips on jam-making: "...another trick is adding some finely chopped greenish rhubarb, which is a natural source of more pectin".

Simon Gault tips on jam-making: ".another trick is adding some finely chopped greenish rhubarb, which is a natural source of more pectin".

Simon Gault's Moorish Lamb Casserole

Serves 4 lamb, diced flour of your favourite cooking oil 2 onions, diced 3 cloves garlic, finely chopped 1 carrot, diced tomato paste.

Beef Cheek & Pepper Stew - Simon Gault

Recipes from celebrity chef Simon Gault, hundreds of recipes for Confident Foodies and those that prefer Easy As! Apple pie to wild berry eggnog!

Chicken drumsticks with Lemon Caper Sauce and Spaghetti - Simon Gault

Explore cultures and cuisines from all over the world or watch would-be chefs take on the heat of the kitchen in our cooking competition shows.

Indian Spiced Pumpkin Soup - Simon Gault

Chef Simon Gault shows how to add some heat to winter dining with his delicious Indian Spiced Pumpkin Soup.

Simon Gault's Sticky Date Pudding

To me, a good sticky date pudding is pretty much the ultimate mid-winter dessert. You can serve this pudding as a buttered loaf for morning or afternoon tea, or dress it up with sauce for dessert.

Feijoa and Apple Crumble.. Simon Gault..

Feijoa and Apple Crumble.

Simon Gault's Mushroom Risotto!

Sauté the mushrooms with 25 grams of melted butter in a saucepan over a medium to high heat. Once cooked through, take out the mushrooms and set aside for.

Simon Gault: Lemon and pancakes - New Zealand Womans Weekly

Buttermilk: how to substitute with lemon juice – Cooking, preparation and baking tips and guides – Bite

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