A recipe for potato gnocchi using fresh cream, baby spinach, sweet peas and lemon juice: flavorful, yet simple to prepare.

Lemon Gnocchi with Peas & Spinach

Gnocchi Lemon Cream: recipe for potato gnocchi using fresh cream, baby spinach, sweet peas and lemon juice: flavorful, yet simple to prepare.

Brown Rice Salad with Spice-Roasted Carrots, Feta + Pine from My Darling Lemon Thyme by Emma Galloway | edibleperspective.com

Brown Rice Salad with Spice-Roasted Carrots, Feta + Pine Nuts from My Darling Lemon Thyme

Brown Rice Salad with Spice-Roasted Carrots, Feta + Pine from My Darling Lemon Thyme by Emma Galloway.

Avo & Cream Cheese on Bagel Slices with a dash of dill! #cafeorganicbali

Toasted Bagel with Dill Cream Cheese & Avocado ~ make this deli-style sandwich at home.only 3 ingredients for bagel perfection!

Vegan Garlic Bread with Kale Pesto http://ohmyveggies.com/vegan-garlic-bread-with-kale-pesto/

Vegan Garlic Bread with Kale Pesto

Vegan Garlic Pesto Bread with homemade Kale Pesto for a great appetizer or yummy starter. Try making with Jimmy John's Day Old French Bread

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Thai Chicken Skewers with Peanut Sauce (made on indoor grill pan)

In this Roasted Beet & Carrot Lentil Salad, warm lentils topped with roasted vegetables get a boost from herbed yogurt sauce, feta, and crunchy almonds.

Roasted Beet & Carrot Lentil Salad, warm lentils topped with roasted vegetables get a boost from herbed yogurt sauce, feta, and crunchy almonds.

spinach, feta and dill hummus with pine nuts from donna hay

[CasaGiardino] ♛ spinach, feta and dill hummus with pine nuts from donna hay

Rustic Herb Garlic Bread

Rustic Herb Garlic Bread + Happiest Thanksgiving

Check out these lamb meatballs, not bad hey!? I just put the recipe together for Dish, and they're a real winner. As it's only me at home I delivered the whole lot, with all the extra bits, to my sist

Loaded Lamb Meatballs with eggplant hummus, yoghurt, pine nuts, coriander & mint (From The Kitchen)

From The Kitchen: Loaded Lamb Meatballs with eggplant hummus, yoghurt, pine nuts, coriander & mint

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