Gnocchi Lemon Cream: recipe for potato gnocchi using fresh cream, baby spinach, sweet peas and lemon juice: flavorful, yet simple to prepare.
Brown Rice Salad with Spice-Roasted Carrots, Feta + Pine from My Darling Lemon Thyme by Emma Galloway.
To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.
Vegan Garlic Pesto Bread with homemade Kale Pesto for a great appetizer or yummy starter. Try making with Jimmy John's Day Old French Bread
Sizzlin’ Thai Chicken Skewers with Peanut Sauce (alter for compliance)
Homemade Vegan Dumplings - by Madeline Lu -
From The Kitchen: Loaded Lamb Meatballs with eggplant hummus, yoghurt, pine nuts, coriander & mint