Culinary Creations

Experience a diverse range of cuisine and an extensive collection international beverages in The Lobby Lounge, Chameleon Restaurant and with InterContinental Meetings.
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Chocolate pavlova w/ fresh summer berries, mandarin mousse

Chocolate pavlova w/ fresh summer berries, mandarin mousse

Petits fours w/ macaroons, chocolate mousse tuile, house-made chocolates, nougat, Turkish delight

Petits fours w/ macaroons, chocolate mousse tuile, house-made chocolates, nougat, Turkish delight

Petits fours: macarons, chocolate mousse tuille, house-made chocolates, truffles

Petits fours: macarons, chocolate mousse tuille, house-made chocolates, truffles

Trio of parfaits w/ brandy custard, cherries, mulled wine syrup: Panetone, mascarpone, cherries | Christmas pudding | Sherry trifle

Trio of parfaits w/ brandy custard, cherries, mulled wine syrup: Panetone, mascarpone, cherries

Chilled mango custard, roasted coconut ice cream & passionfruit jelly

Chilled mango custard, roasted coconut ice cream & passionfruit jelly

Lemon thyme crusted snapper w/ taramosalata, olive oil new season potatoes, tomato vinaigrette

Lemon thyme crusted snapper w/ taramosalata, olive oil new season potatoes, tomato vinaigrette

Venison loin w/ roasted parsnip, creamed spinach, redcurrants

Venison loin w/ roasted parsnip, creamed spinach, redcurrants

Akaroa salmon, diamond clams, bacon dashi, shiitake, crisp sea greens,  wasabi flying fish roe

Chameleon Restaurant and Bar: Akaroa salmon, diamond clams, bacon dashi, shiitake

Blue cheese & spinach gnocchi w/ artichoke vinaigrette, green asparagus, beetroot jelly

Blue cheese & spinach gnocchi w/ artichoke vinaigrette, green asparagus, beetroot jelly

West coast whitebait, olive oil seared w/ new season asparagus, tomato, matchstick fries, preserved lemon mayonnaise

West coast whitebait, olive oil seared w/ new season asparagus, tomato, matchstick fries, preserved lemon mayonnaise

Lemon thyme crusted line caught groper w/ taramosalata, olive oil, new season potatoes, tomato vinaigrette

Lemon thyme crusted line caught groper w/ taramosalata, olive oil, new season potatoes, tomato vinaigrette

A regular on the Chameleon Restaurant dessert menu, house-made ice cream and sorbets.

A regular on the Chameleon Restaurant dessert menu, house-made ice cream and sorbets.

Twice-cooked duck breast w/ orange kumara puree, saffron,basil & orange dressed broccolini, garlic chips

Twice-cooked duck breast w/ orange kumara puree, saffron,basil & orange dressed broccolini, garlic chips

Lemon thyme gnocchi, roast butternut squash, Pecorino & dandelion pesto,  wild garlic & ginger butter

Lemon thyme gnocchi, roast butternut squash, Pecorino & dandelion pesto, wild garlic & ginger butter

Lemon goat curd dolmades, eggplant puree, fig filoettes, pinenut vinaigrette

Lemon goat curd dolmades, eggplant puree, fig filoettes, pinenut vinaigrette

Lamb loin, carrot tartare, black garlic, baby turnips, sheep milk yoghurt,  tarragon gel

Lamb loin, carrot tartare, black garlic, baby turnips, sheep milk yoghurt, tarragon gel

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