Roasted Tomato Spinach Mozzarella Quiche - 1 Pie Crust 2 medium Tomatoes 1 tablespoon Olive Oil ¼ teaspoon Basil cups Baby Spinach 1 cup chopped Mozzarella 5 Large Eggs ½ cup Heavy Cream ½ cup Whole Milk ¼ teaspoon Salt a dash of Black Pepper
Forget cereal or bacon and eggs: The hottest new food to tickle the tonsils at the breakfast table is of the decidedly spicy variety. And it’s about as far from oatmeal as you can imagine — a hand-held stew, in fact — and comes with a curious name.
This BLT breakfast sandwich includes your favorite BLT ingredients with an egg and creamy avocado slices. Piled high on a toasted bagel thin, it's satisfying for any meal. Even quicker to make if you have leftover bacon.