I have no doubt that Navy NYC is going to make it onto a slew of best new restaurant lists for 2014. This small and delightfully quirky restaurant serves up excellent seafood cooked with a lightness of touch and a heavy focus on freshness and vegetables.
The tiny coffee bar of 420 square feet (39 square meters) is the second for owner Eugene Kagansky (the first one is on the Lower East Side) who plans to create an entire empire of coffee shops. Apparently, the next one will be completely upside down. - Tuija Seipell