James McArthur
More ideas from James
Photo of Basic Muffin Base

Basic Muffin Base Recipe - reduce sugar and oil quantities, add fruit/puree instead

dumplins

Low carb chicken and dumplings made with Kojac powder? Never have heard of it but might give a try. For all the dumplings it is practically 0 carbs. This recipe is for the dumplings only.

SPLENDID LOW-CARBING BY JENNIFER ELOFF - Healthy Butter - We are never without this...it spreads like margarine and tastes like butter! Visit us for more great recipes at: https://www.facebook.com/LowCarbingAmongFriends

*HEALTHY BUTTER* (GF) - This is a clever way to make butter healthier and higher in monounsaturated fats. The taste is just like butter, plus it spreads easily straight from the refrigerator.

World-Famous Low Carb Bread

World-Famous Low Carb Bread * The sugar is totally consumed by the yeast and does not contribute to the carb count. This bread is approximately 4 grams of carb per slice.

Looking for a good bread to make for my husband. This one is in the running

WHOLEGRAIN RYE BREAD Adding the molasses and vanilla really helps mask any vital wheat gluten taste. This bread is tastier than most bre.

These are super-easy, super-tasty scones. They also make great lunch-box fillers.

Pumpkin and Lemonade Scones. These are super-easy, super-tasty scones. They also make great lunch-box fillers.