Jan Bell

Jan Bell
More ideas from Jan
Tortellini, Broccoli and Bacon Salad

2 bags oz each) frozen cheese-filled tortellini 4 cups broccoli florets 2 cups cherry tomatoes, each cut in half 2 tablespoons chopped fresh chives 1 cup reduced-fat coleslaw dressing 1 lb bacon, crisply cooked, crumbled cup sunflower nuts