Jane Watson

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Jane Watson
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Baked doughnut muffins with blueberry jam

Baked Doughnut Muffins with Blueberry Jam caster sugar plain flour 1 tsp baking powder plain yoghurt (I used fat-free Bulgarian yoghurt) 2 large eggs 1 tsp vanilla extract butter, melted 12 tsp blueberry preserves for the coating caster sugar

Stacked Salad Nicoise by thehotplate: Gourmet on the go! #Salad #Stack #Nicoise

Mom and i made a couple salads ready to go in a mason jar before and it worked great!- you just have to make sure you stack it right and it will last for a couple days! :-) Stacked Salad: Gourmet on the go!