Baked Doughnut Muffins with Blueberry Jam caster sugar plain flour 1 tsp baking powder plain yoghurt (I used fat-free Bulgarian yoghurt) 2 large eggs 1 tsp vanilla extract butter, melted 12 tsp blueberry preserves for the coating caster sugar
Mom and i made a couple salads ready to go in a mason jar before and it worked great!- you just have to make sure you stack it right and it will last for a couple days! :-) Stacked Salad: Gourmet on the go!
Cookie CupFirst you drink the coffee, then you eat the cup! The Cookie Cup is designed by Venezuelan designer Enrique Luis Sardi together with Italian coffee company Lavazza. NOW THAT A GREAT IDEA YUM YUM