A delicious low carb alternative! 1 head of cauliflower, cut into small florets and stem removed 1 large egg cup shredded Parmesan cheese 1 tsp Italian herb seasoning 2 thick slices of white cheddar cheese
People with gluten intolerance and sensitives may still not feel better after going gluten-free. Because your gut still needs time to heal after of the abuse felt by that bully gluten. Here are some ways to help your gut in the healing process.