Jane Moore
More ideas from Jane
Morning Workout Routines

Take the Morning Workout Challenge and see the results! Push-ups Superman Bridge Tricep Push-ups Cross Toe Touch Alternating Lateral Lunge Plyometric Squats

The only kettlebell workout you need to get a lean and mean fit body.

Non GMO, premium vitamins , pain management, sleep management, mood and energy…

Roasted Sweet Potato Salad with Spinach, Grapes, Dried Cranberries, and Avocado #sweetpotato #salad #sidedish

I'd swap the grapes for apple though."Roasted Sweet Potato Salad with Spinach, Grapes, Dried Cranberries, and Avocado

Roasted Sweet Potato Salad with Spinach, Grapes, Dried Cranberries, and Avocado #sweetpotato #salad #sidedish

I'd swap the grapes for apple though."Roasted Sweet Potato Salad with Spinach, Grapes, Dried Cranberries, and Avocado

Brussels Sprouts, Cranberry & Quinoa Salad -- healthy, easy to make, and SO tasty! | gimmesomeoven.com

Brussels Sprouts, Cranberry & Quinoa Salad -- healthy, easy to make, an SO tasty. It's a great side for someone who leans toward being a bit healthy. It's also an easy lunch to serve over the Holidays, or to pack for your lunch.

Skinny Omelette | 23 Low-Carb Lunches That Will Actually Fill You Up

Skinny Omelette Recipe: 2 large (preferably organic) eggs a tiny pinch of fine grain sea salt a few tablespoons of chopped chives a dollop of pesto a bit of goat cheese or feta a small handful of mixed salad green

Thai Stuffed Avocados | 23 Low-Carb Lunches That Will Actually Fill You Up

Have too many avocados and you're tired of guacamole and tacos (never!) try this fresh idea: Thai Stuffed Avocados.

BLT Spring Rolls | 23 Low-Carb Lunches That Will Actually Fill You Up

Bacon Lettuce Tomato (BLT) Spring Roll Ingredients: fresh lettuce, chopped 2 medium tomatoes (seeded and sliced thick) 6 pieces of bacon, fried fresh basil, mint or other herbs rice paper

Strawberry, Blueberry

Take advantage of those fresh in-season strawberries and enjoy Strawberry, Blueberry & Greens Salad with Honey Vinaigrette ~ one easy to put together, sweet-and-tangy, stunningly beautiful salad!

Corn, Avocado, and Tomato Salad

2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper