Janet Hines
More ideas from Janet
NYT Cooking: This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick%...

Corn-Bread Tamale Pie from the anniversary edition of The Joy of Cooking with a base of chili with beef, black beans, corn, green pepper and onion seasoned with chile power and cumin

French Hot Chocolate with Whipped Cream

The most decadent dark hot chocolate recipe that tastes just like the French hot chocolate found in Paris cafés. Recipe based off of the famous Café Angelina in Paris.

BBC Food - Recipes - White chocolate and ginger cheesecake

This wintry ginger and chocolate cheesecake is perfect for jazzing up the dessert selection at Christmas. If you want to make life a little easier for yourself you can simply grate chocolate on top of the cheesecake instead of making the decorations.

Old Fashioned Butter Cake ~ This fluffy, moist, easy-to-prepare cake recipe is a 100 year old treasure and a keeper... The recipe was discovered in an old McCall's cookbook published in 1910

*Made cake true to recipe, did not rise very much* Old Fashioned Butter Cake ~ This fluffy, moist, easy-to-prepare cake recipe is a 100 year old treasure and a keeper… The recipe was discovered in an old McCall’s cookbook published in 1910 : FlavorCatalog

Pie Crust Recipe

This is a super simple pie crust recipe passed down through my family for more than 100 years. I started using this recipe when I was 10 years old.