Janet Gray
More ideas from Janet
Pan seared snapper, fennel and lemon puree,grilled courgette,toasted quinoa

Pan seared snapper, fennel and lemon puree,grilled courgette,toasted quinoa

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup. Inspiration on products that could be used

"Gin cured salmon, pickled cucumber, radish" By @phils_kitchen_nz ____________________________

"Gin cured salmon, pickled cucumber, radish" By ________________________NO Chef ^ ____^!

Winterlicious 2015: Filet of Ontario Beef - sweet & sour beets, sautéed spinach, horseradish & cauliflower purée, sauce Bordelaise #food #foodporn #restaurant #toronto #foodie #winterlicious #liciousTO

Winterlicious Filet of Ontario Beef - sweet & sour beets, sautéed spinach, horseradish & cauliflower purée, sauce Bordelaise

tomato - basil - feta - cheese - onion | chef_ richard karlsson.

tomato - basil - feta - cheese - onion | chef_ richard karlsson.

Poached pear, red wine infused rosemary & cinnamon with fresh raspberries & vanilla ice cream. By @sutakonstylist #DessertMasters

Poached pear, red wine infused rosemary & cinnamon with fresh raspberries & vanilla ice cream.

caramel, apple and walnut

James Beard award winning Pastry Chef Angela Pinkerton is a consultant for new and existing pastry kitchens in the San Francisco Bay area.

Pickled black fungus

Recipe for pickled black fungus by Victor Liong from Lee Ho Fook in Melbourne. Black fungus has a unique texture and also carries the flavour of a dressing really well