Instant Feijoa Ice Cream By Nadia Lim

Here’s an easy delicious way to use up all those feijoas…. All you need is a food processor – no fancy ice-cream machine needed.

Winter Wake Up Smoothie By Nadia Lim

This delicious smoothie is packed full of goodness like warming ginger and turmeric, vitamin C packed orange and kiwifruit, and prebiotic yoghurt to help keep you feeling good from the inside out this

Gluten-free Muesli By Nadia Lim

This light and nutty gluten-free muesli takes all of about 15 minutes to make and is much, much cheaper than buying gluten-free muesli from the shelves — and (I think) much yummier too!

Feijoa crumble slice By Nadia Lim

Feijoa crumble slice By Nadia Lim

Avocado and prosciutto pizza By Nadia Lim

Avocado and prosciutto pizza is a sure crowd favourite! Buy the bases or make them yourself - they're reallly not hard at all!

Crispy Spring Rolls with Asian Slaw By Nadia Lim

Crispy Spring Rolls with Asian Slaw - I actually just pinned this for the easy slaw recipe! But a baked Spring Roll has to be healthier than deep fried!

Breakfast pie By Nadia Lim

The star of any spring picnic is the breakfast pie, which can be made in advance and warmed in the oven before you go. It’s lip-smackingly delicious!

Feijoa smoothie By Nadia Lim

Feijoa smoothie By Nadia Lim

BBQ Marinades By Nadia Lim

Chermoula is a North African spice paste commonly used to marinate poultry and fish. Flavoured with lemon, fresh coriander, garlic and chilli, it adds a burst of fresh flavour to so many dishes. Harissa paste is a North African spice … Continued

A guide to using non-wheat flours By Nadia Lim

All my favourite gluten-free flours, why I love them and how to use them. I love baking with gluten-free flours due to their flavour and nutrition.

Sticky Hoisin Ginger Pork with Rice and Asian Greens By Nadia Lim

Sticky, delicious, succulent and quick to make - here's my recipe for sticky hoisin ginger pork with rice and Asian greens - YUM!

Poached spiced feijoas By Nadia Lim

Poached feijoas keep for months if bottled properly, so you can enjoy that delicious sweet-sour feijoa flavour anytime you want!

Lamb Cutlets with Salsa Verde By Nadia Lim

Lamb Cutlets with Salsa Verde By Nadia Lim

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