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Pressure Cooker Recipes
Cream Soup Substitute 2 tablespoons butter 3 tablespoons flour 1/2 cup chicken broth 1/2 cup milk (I used 1%) 1/4 teaspoon salt 1/4 teaspoon black pepper In a small sauce pan, melt butter over medium-low heat. Whisk in flour and let cook for 1-2 minutes. Slowly stir in chicken broth, then milk. Whisk until it begins to thicken. Let it simmer for a few minutes. Season with salt and pepper.