More ideas from Jessica
I think I've officially found THE most delicious way to use up all your leftover feijoas. This crumble cake is super simple yet tastes amazing. You are going to love this one!

The most delicious way to use up your excess feijoas! Moist base, crunchy buttery crumble topping, it's also healthy, gluten free, vegan and low in sugar too.

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender.  Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency.  Keep in an airtight container for 1-2 weeks.

Healthy Creamy Avocado Cilantro Lime Dressing Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water

Flourless FODMAP friendly banana zucchini bread

Choc Covered Katie - Zucchini Banana Bread – Deliciously soft homemade banana bread, with gooey chocolate chips in each bite… The zucchini adds incredible moisture, without all the fat! No flour, just bananas and oats!