Carrot and Pineapple Cake recipe from Ina Garten via Food Network

Carrot and Pineapple Cake

Carrot and Pineapple Cake Recipe : Ina Garten : Food Network. The only carrot cake recipe I'll ever use. I use canned crushed pineapple.

Iced Coffee Recipes using the cold-brewed method.

magical coffee: Serves Coffee Base: cups coarsely ground coffee 3 cups water 1 teaspoon cinnamon 3 tablespoons dark brown sugar Put ingredients in a quart jar and stir. Cover and refrigerate overnight. The Finished Drink: milk, half and half, or cream ice

White Russian Cake Recipe

White Russian Cake

How to Eat Clean for a Whole Entire Week

How to Eat Clean for a Whole Entire Week

Clean-eating sounds daunting, but it's actually as easy as swapping real, whole foods for the processed stuff. To make the whole thing even simpler, we created a plan that'll help you create three clean meals a day for seven days straight.

Exceptionally moist and flavorful hummingbird cake with 3 delicious layers and silky cream cheese frosting! Recipe on sallysbakingaddiction.com

Exceptionally moist and flavorful hummingbird cake with 3 delicious layers and silky cream cheese frosting! Recipe on sallysbakingaddiction.com

Ina Garten's Carrot and Pineapple Cake #Thanksgiving #ThanksgivingFeast #Dessert

Carrot and Pineapple Cake

Carrot and Pineapple Cake Recipe : Ina Garten : Food Network. The only carrot cake recipe I'll ever use. I use canned crushed pineapple.

Lorna's Fave Meal Replacement Smoothie | Move Nourish Believe

Lorna's Fave Meal Replacement Smoothie

honey-milk puddings

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Quiona tops of the list of high-quality, non-meat protein sources and it can be kid-friendly, too, when added to this Black Bean and Quinoa Enchilada Bake | Two Peas and Their Pod

6 kid-friendly, non-meat source of protein & how to cook them.

20 fig recipes for fig season

20 Fig Recipes for the Summer Fig Season

A recipe for a fresh fig and lemon cream tart by Hummingbird High, adapted from Tartine Bakery and Paule Caillat.

This is the panna cotta I'm going to try today...

honey and buttermilk panna cotta 1 teaspoon gelatine powderr 2 tablespoons water 1 cup buttermilk 1 cup single (pouring) cream ½ cup icing (confectioner’s) sugar 1 vanilla bean, split and seeds scraped 1 tablespoon honey

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