What Katie Ate: Recipes and Other Bits and Pieces|Hardcover
Renowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful
Mastering the Art of Southern Cooking|Hardcover
Product Details ISBN-13:9781423602750Publisher: Smith, Gibbs Publisher Publication date:11/01/2012Pages:720Product dimensions: 9.34(w) x 11.16(h) x 1.72(d)Age Range:16 Years
Gran Cocina Latina: The Food of Latin America|Hardcover
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies
Ripe: A Cook in the Orchard [A Cookbook]|Hardcover
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables.