More ideas from Jenny
To say that food is a big thing in Taiwan would be an understatement. We think about our next meal even while we are still having the current one. Six months prior my annual trip to Taiwan, my mom would ask me the same question every time: what do you ...

To say that food is a big thing in Taiwan would be an understatement. We think about our next meal even while we are still having the current one. Six months prior my annual trip to Taiwan, my mom would ask me the same question every time: what do you .

Of all the Taiwanese food that we ate in Taipei many years back, hubby enjoyed this dessert 九份芋圆 from Jiufen 九份, a mountain area  in the Rui...

Of all the Taiwanese food that we ate in Taipei many years back, hubby enjoyed this dessert 九份芋圆 from Jiufen 九份, a mountain area in the Rui.

Make these popular dim sum favorite, Jian Dui or Sesame Seed Balls at home. These are gluten free with a little sweet potato mixed into the dough. | Food to gladden the heart at RotiNRice.com

Make these popular dim sum favorite, Jian Dui or Sesame Seed Balls at home. These are gluten free with a little sweet potato mixed into the dough.

Killer Toast Pandan Super Soft+Quick Proofing cuma 1x

Killer Toast Pandan Super Soft+Quick Proofing cuma 1x

So what makes a good char siu?  1. The taste. it should be sweet, balanced with a certain degree of saltiness. It has to be sweet or else it is not char siu. The char siu must also have a good amount of smokiness resulting from the charcoal burnt caramelised sugar.  2. The Glaze. It is not a possibility, it is a necessity. The char siu MUST have that ultimate glossy charred sauce coating every bit of the meat. 3. The texture. Juicy and tender but at the same time not too oily.

The Informal Chef: Recipe for Chinese Bbq Pork/Char Siu 叉燒

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Pandan Spongecake Ingredients:- 6 eggs yolks – I used grade B eggs which is about corn oil plain flour Pinch of salt pandan juice coconut milk 6 eggs whites sugar Line the.

my little favourite DIY: Pandan Angku for Malaysia Food Fest - 班兰(红)龟糕献给马来西亚美食节

my little favourite DIY: Pandan Angku for Malaysia Food Fest - 班兰(红)龟糕献给马来西亚美食节

When I made my first Angku Kuih  just less than two weeks ago,  the filling was a bit too dry to my taste.  Well, can't blame me as this is ...

When I made my first Angku Kuih just less than two weeks ago, the filling was a bit too dry to my taste. Well, can't blame me as this is .

Ang Ku Kueh – 紅龜粿 – The MeatMen – Your Local Cooking Channel

Ang Ku Kueh – 紅龜粿 – The MeatMen – Your Local Cooking Channel

Nyonya Pandan Angku for Malaysia Food Fest - 班兰(红)龟糕献给马来西亚美食节

Angku kueh, this is a nyonya kueh (soft cake) Traditionally, it is in red colour but today there a lot of us are more health conscious.