Jess Abrahams
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Bacon-Wrapped Scallops  1.Preheat oven to 425°F.  2.Rinse scallops under cold water.  3.Cut bacon strips in half.  4.Wrap each scallop with 1/2 strip of bacon.  5.Skewer 2–3 bacon-wrapped scallops per skewer.  6.Sprinkle with smoked paprika, seasoning both sides.  7.Bake at 425°F for 20 minutes.  8.Flip, then bake for an additional 15 minutes.

Bacon-wrapped scallops - Preheat oven to rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an a