Spicy Lentils with Sweet Potatoes and Kale - Eat, Live, Run
Hi! Some things: 1. I went to bed by ten on St. Patrick’s Day in a lime square-induced coma. It was awesome. 2. The rest of my weekend involved lots of yoga, a cold and windy (but sunny!) hike on the beach, clam chowder after said hike and exploring a new bakery. Also awesome. 3. I teach my first yoga class in two weeks!!!!!!!!!!!! Just the thought of it makes me want to throw up. Help. 4. This recipe is another one of my attempts to eat through the lifetime supply of lentils that I won two…
Mushroom & Lentil Pasta Sauce (Vegan Ragu) - Foxes Love Lemons
This lentil and mushroom ragu recipe is a hearty lentil pasta sauce that will leave even the hungriest eaters satisfied. Serve this vegan ragu over your favorite noodles!
Vegan BBQ Lentil Meatballs! 😋(Fully Plant-Based with NO Mock Meats!)
BBQ Lentil balls are made with simple plant-based ingredients of lentils, rice, mushrooms, and BBQ sauce. It's a vegan protein-packed dish!
14 Very Appealing Vegan Thanksgiving Recipes
Take your time and enjoy while reading this thankful article of ours and we are convinced that you will pick at least few of these fantastic meals for this year's Thanksgiving Day.
Vegetarian lentil sausage rolls
These vegetarian lentil sausage rolls are flavoured with onion, mushrooms, garlic, thyme and sage. They taste rich and earthy - perfect for a party!
Ultimate Vegan Lentil Walnut Loaf – Oh She Glows
This lentil walnut loaf is so delicious, you'll find it hard to resist. Raved about by readers, husbands, children, and recipes testers alike, many claim it’s better than traditional meatloaf. The beauty of creating a lentil loaf (as opposed to a meatloaf) is that you can taste the mixture as you go without having to worry about the raw meat. This results in a perfectly seasoned loaf and, trust me, the batter tastes so good! Lentil loaves can be temperamental, so it’s best to follow the…
Nava's Hearty Lentil and Mushroom Shepherd’s Pie
Nava writes, "There are no words to describe this recipe other than 'a deep dish of absolute comfort.'"
This vegan picadillo recipe is a delicious and colourful Cuban-style dish of spiced lentils, potatoes, tomatoes, olives and raisins. Served with rice, it’s quick and easy to prepare for a weeknight dinner.