This board is a Collection of my Favorite Vegan Meals! Vegan Sweet and Savoury Breakfasts, Vegetarian Lunches and Plant-Based Dinners! These Recipes will have…
Vegan Sofritas Chipotle Copycat Recipe is Irrestiable! These pointers will help you make perfect vegan tofu sofritas! Press the tofu to get all the liquid out. This will improve its texture and its ability to absorb the flavours of the sauce. (Learn more: How To Cook Tofu 101 + Best Tips on Making the Most Delicious Tofu) Crumble the tofu as big or as small as you like. Chipotle sofritas are crumbled very small, but when you make it yourself, you can change that! Try using bigger crumbles!
I LOVE winter and fall flavors. Brussels Sprouts, apples, onions, chickpeas - need I say more? I love these ingredients so much I decided to make a buddha bowl recipe that not only is minimal mess, but GREAT for meal prep! You won’t be able to get enough of this protein-packed bowl full of tender tofu and spicy harissa tahini dressing!
This delicious healthy chickpea curry with spinach (or spinach garbanzo curry) is not only tasty, but it's also vegan too! Ready in just half an hour, and incredibly easy to make. Make this easy vegan curry recipe for dinner any night of the week. Authentic Indian takeaway style food (chana palak) with none of the expense or grease.
This Sweet & Sour Vegan Tofu Recipe is what you've been searching for. I’ve been making this sweet and sour sauce since the beginning of ‘Jessiker Bakes’. The first version of JITK, and where I started experimenting with savoury dishes. 10 years later (the sauce was always vegan) I’ve modified it a bit, made the entire dish vegan, and I am finally re-sharing it! I can’t count how many times I’ve made this but it is our #1 go to COMFORT meal.
This easy tofu breakfast recipe is loaded with flavor and great for meal prep! Vegan Tofu Scramble is a vegan version of scrambled eggs that actually looks and tastes like the real thing. Additions like nutritional yeast and turmeric make you almost forget they aren’t “real” eggs. It’s easy to pull together and one of my favorite breakfast recipes for busy mornings.
These air fryer butternut squash cubes are quick and easy to make and come out perfectly cooked every, single time! Thanks to the air fryer this is a no fail squash recipe. It makes the best healthy side dish to any meal and it is naturally vegan, gluten free, paleo and Whole30!
Vegan Thai Red Curry With Tofu. This Vegan Thai Red Curry with Tofu tastes absolutely phenomenal! It has a short prep time, is loaded with rich & bold flavours, and is bound to be a crowd-pleaser! I also show you how to make deliciously seasoned and flavourful crispy tofu for this recipe! It’s incredible for meal prep too!
Cauliflower rice is an easy substitute for traditional rice. Cauliflower has a mild flavor and cooks like rice in the microwave or on the stove top. It can be used as a side dish, in soups, stir-fries, curries, and more! Try my version of cauliflower rice with dinner!
These mini quiches are even more versatile than a slice of quiche; they can be eaten hot or cold, and they’re just as appropriate for a party as they are for a quick breakfast on-the-go. Because they’re made with tofu, they’re packed with protein, and they have the perfect texture to mimic traditional quiche—and you can make them taste like eggs too with a few secret ingredients!
Gameday celebrations just aren’t the same without a nice spread of snacks for everyone to dig into. Take away the stress of prep before the big game, (or any occasion!) by whipping up a batch of these BBQ cauliflower wings that only use 9 ingredients! You’re sure to score a touchdown with these wings whenever you make them!