Channeling the flavors of some of some of my favorite restaurant salads, this tasty Blueberry Broccoli Spinach Salad - swap the blueberries for apples or mandarin orange segments for a winter-friendly seasonal dish!
But with quinoa/couscous -Lemon Garlic Orzo with Roasted Vegetables, feta and pine nuts is packed with texture and flavor. Delicious served warm or chilled and makes fabulous leftovers or addition to a picnic, or pot luck.
Parmesan & Gruyere Roasted Cauliflower (when you are jonesing for mac & cheese) . 1 large head cauliflower 3 Tbs olive oil kosher salt and fresh ground black pepper 1 cup fresh grated Parmesan 1 cup fresh grated Gruyère
Creamy Garlic Butter Tuscan Salmon (OR TROUT) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy Tuscan sauce! Tap the link now to find the hottest products for your kitchen!
Seriously the Best Lentil Shepherd's Pie. Perfect for the holidays or a hearty weekend meal. The garlic mashed potatoes take this from ordinary to extraordinary! Can be made ahead of time and reheated (Best Pie Mashed Potatoes)
Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when pa (Vegan Easy Bread)
Chipotle roasted chickpeas and butternut squash salad over a bed of massaged kale and topped with a handful of pumpkin seeds. Enjoy warm or cold --- I used tomato past instead of Chipotle paste,and added a few pinches of Chipotle seasoning