Jillian Taylor
More ideas from Jillian
~ Creamy Roasted Red Pepper Zucchini Noodles ~

Creamy Roasted Red Pepper Zucchini Noodles- goat cheese makes a great creamy sauce without actually adding any cream to the recipe! Zucchini noodles keeps this recipe low carb and gluten free.

These healthy, vegan roasted garlic and roasted red pepper zoodles are low in carbs and fat with 12 grams of protein per serving. You can enjoy your zucchini noodles or raw or cook them up if you prefer! Easy to make, keeps well, very low calorie alternative to pasta. Full of flavour and nutrition. Recipe: http://runningonrealfood.com/roasted-garlic-and-red-pepper-zoodles/

These healthy, vegan roasted garlic and roasted red pepper zoodles are low in carbs and fat with 12 grams of protein per serving. You can enjoy your zucchini noodles or raw or cook them up if you prefer! Easy to make, keeps well, very low calorie alternat

One-Pot Chicken Thighs with Cilantro-Lime Black Bean Rice

One-Pan Chicken Thighs with Cilantro-Lime Black Bean Rice - delicious, healthy, gluten free dinner! Made on stove-top, in one pot, no need to turn on the oven!

Gluten-free, vegan chia bread! Packed with fiber, omega 3s, protein, and iron. So delish! - VegAnnie.com

Quinoa chia bread 1 cup uncooked quinoa + enough water to cover it cup chia seeds + cup water cup water cup olive oil tsp baking soda tsp sea salt juice of lemon

Spicy Roasted Sweet Potato + Kale Salad with a maple tahini dressing and topped with dried cranberries

Spicy Roasted Sweet Potato + Kale Salad with a maple tahini dressing and topped with dried cranberries & pecans Gluten Free & Vegan