Jill Willcox
More ideas from Jill
Chickpea and Tomato Salad   1 can chickpeas, drained and rinsed   About 1 pint grape tomatoes, halved   25 large basil leaves, chopped   3 cloves of garlic, minced   1 tbsp red wine vinegar   1 tbsp apple cider vinegar   2 tsp olive oil   1/2 tbsp honey (10g)   pinch of salt     Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.

quick garbonzo salad: 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil tbsp honey pinch of salt

Salmon & Mango Salsa    For Mango Salsa:  1 mango, cubed  1 avocado, cubed, 1/4 cup red onion, diced, 2 tablespoons fresh cilantro, chopped,     2 tablespoons lime juice  1/2 tablespoon olive oil  1/2 teaspoon Sea Salt     Toss all of the ingredients together and serve over top of the Salmon.

Salmon & Mango Salsa For Mango Salsa: 1 mango, cubed 1 avocado, cubed, cup juice tablespoon olive oil teaspoon Sea Salt Toss all of the ingredients together and serve over top of the Salmon.

Spicy Quinoa Stuffed Avocado | Bullfrogs and Bulldogs

spicy quinoa stuffed avocado - recipe doesn't quite add up.I would add some spice using fresh jalapenos or crushed red pepper and I think the "cilantro sour cream" is the cashew mixture explained in the recipe also.

Black beans salad

Black Bean and Pepper Salad with Cilantro and Lime; I could eat this salad all summer long, and there's a lot of healthy peppers, red onion, and cilantro and just a few beans making it a great choice for a lower-carb bean salad. [from Kalyn's Kitchen]

My FAVORITE TOMATO SOUP! -  layered flavors of minced celery, carrots, garlic and onions, simmered with fire roasted tomatoes, oregano, and basil and then made ridiculously more delicious with the addition of Parmesan cheese and cream (or milk).  | Carlsbad Cravings

Tomato Basil Parmesan Soup - layered flavors of minced celery, carrots, garlic & onions, simmered w fire roasted tomatoes, oregano & basil and then made ridiculously more delicious w the addition of parmesan cheese & cream.