Edmonds

In 1879 Thomas John Edmonds, then 20 years old, stepped off the sailing ship Waitangi at Lyttelton. Thomas was born in London in 1858 and had worked for Allen and sons,
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Cinnamon Cream Oysters Or Fingers

Cinnamon Cream Oysters Or Fingers - Work great with Gluten Free flour

Lemon Honey

Sometimes called lemon curd or lemon cheese, this rich, buttery spread is always a treat, and a small jar makes a simple gift.

Banana Cake

Banana cake:This classic recipe has consistently topped the polls as the most popular in the Edmonds Cookery Book.

Sultana Cake

For those who prefer a golden fruit cake rather than the traditional heavy dark cake.

Sultana Cake

For those who prefer a golden fruit cake rather than the traditional heavy dark cake.

Three-Minute Sponge

A very quickly made, one-bowl sponge cake. Serve as a sponge sandwich, or use as a trifle sponge or for lamingtons.

Chocolate Almond Mud Cake

A very moist and rich cake made with ground almonds rather than flour, this makes a delicious dessert or special occasion cake.

Sponge Cake

Sponge Cake 3 eggs pinch of salt ¾ cup caster sugar 1 cup Edmonds standard flour 1 tsp Edmonds baking powder butter, melted

Butterfly Cakes

Light and delicate perfect for a girly afternoon tea.

Chocolate Log

The traditional French Christmas cake and a must have on the Kiwi Christmas dessert list.

Butterfly Cakes

Light and delicate perfect for a girly afternoon tea.

Lemon Meringue Cupcakes

Turn your cupcakes into fun little dessert cakes.

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