simple and nourishing chocolate fudge containing three ingredients

petite kitchen: simple and nourishing chocolate fudge containing three ingredients, Cocoa powder, coconut oil, honey

raw ginger and cashew slice

petite kitchen: raw ginger and cashew slice or the base: 2 cups cashews (I used roasted, but raw is fine) 1 cup medjool, or soft pitted dates 2 tbsp water 1 tsp ground ginger for the icing: 3 tbsp coconut oil 1 tbsp honey 2 tsp ground ginger

lemon ricotta, roasted butternut and grilled vegetable bake topped with crispy mozzarella

lemon ricotta, roasted butternut and grilled vegetable bake topped with crispy mozzarella // petite kitchen

caramelized shallot and thyme frittata topped with buffalo mozzarella

petite kitchen - Caramelized Shallot and thyme frittata topped with buffalo mozzerella (primal)

baked beetroot and kale with thyme cream sauce and crispy parmesan topping

petite kitchen: baked beetroot and kale with thyme cream sauce and crispy parmesan topping

'caramel' banana cookies sprinkled with chia seeds

petite kitchen: 'caramel' banana cookies sprinkled with chia seeds. Tastes like Banoffee Pie so need to give them a go

olive oil, rosemary, and honey cake with a hint of lemon

petite kitchen: olive oil, rosemary, and honey cake with a hint of lemon

oven roasted bumpkins stuffed with cavolo nero, garlic and parmesan then topped with pine nuts

petite kitchen: oven roasted bumpkins stuffed with cavolo nero, garlic and parmesan then topped with pine nuts

sweet roasted grape chicken with sage and white wine

Petite Kitchen's Sweet Roasted Grape Chicken with Wine & Sage

raw spinach and feta salad topped with lemon mustard oil, capers and toasted seeds

petite kitchen: raw spinach and feta salad topped with lemon mustard oil, capers and toasted seeds

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