Mushroom Skewers - Dinners and Dreams
As an Amazon Associate I earn from qualifying purchases. I’m the only mushroom eater in the house. So when I made these skewers, I ate one serving as a side and had a whole bunch of leftovers laying around in the fridge for an unknown, unplanned use. The next day, I tried them in a … Mushroom Skewers Read More »
Jack Daniel's Tennessee Whiskey Glaze - ChinDeep
Print Friendly Version Are you looking for Jack Daniel’s glaze? Well, you’ve come to the right place. This is that stuff you enjoyed from the TGIFridays menu, only BETTER. This is great on steak, chicken, shrimp and burgers! ~ Jack Daniel’s Glaze ~ (makes approximately 2 cups) 1 cup dark brown sugar 1/2 cup Jack…Read more →
Fall Off The Bone Ribs, Best Oven Ribs | Jenny Can Cook
It’s my never-fail recipe for easy baby back ribs. The tender, sweet meat falls right off the bone - cook on the grill or in the oven.
Steak Tips with Caramelized Onions - A Family Feast®
Steak Tips with Caramelized Onions - A terrific marinade for steak tips that results in tender, flavorful beef plus amazing caramelized onions. So delicious!
The Best Hamburger Seasoning Recipe - Budget Savvy Diva
Make sure to PIN This Recipe or Repin 🙂 Gluten – Free Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE 🙂 I might miss this time every now or then – but I know you understand Make sure to follow Budget Savvy Diva on Facebook 🙂 Find Copy Cat […]
BBQ Rub: 1/4 cup paprika -- 2 tablespoons garlic powder -- 2 tablespoons minced, dried onion -- 2 teaspoons peppercorns -- 1 teaspoon chili powder -- 2 tablespoons ground cumin -- 3 tablespoons ground coriander -- 1/4 cup kosher salt -- 1/4 cup light brown sugar. Combine into food processor and blend thoroughly (makes enough for 3 chickens).