Jo Hamon

Jo Hamon

Relishes in different designs big bold and natural products... Timber and Leather is my favorite material, LURVE recipes!!
Jo Hamon
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Creamy Potato Stacks with Garlic, Thyme and Parmesan - made in a standard muffin pan, these potato stacks are creamy on the inside and crispy on the outside. Super delicious side for any dinner party! | littlebroken.com @littlebroken

Creamy Potato Stacks with Garlic, Thyme and Parmesan - made in a standard muffin pan, these potato stacks are creamy on the inside and crispy on the outside. Super delicious side for any dinner party!

Creamy Potato Stacks with Garlic, Thyme and Parmesan - made in a standard muffin pan, these potato stacks are creamy on the inside and crispy on the outside. Super delicious side for any dinner party! | littlebroken.com @littlebroken

Creamy Potato Stacks with Garlic, Thyme and Parmesan - made in a standard muffin pan, these potato stacks are creamy on the inside and crispy on the outside. Super delicious side for any dinner party!

Ahi Tuna Poke Bowl | A Thought For Food via Sprouted Kitchen Bowl + Spoon

Ahi Tuna Poke Bowl / A Thought For Food via Sprouted Kitchen Bowl & Spoon

Hawaiian Ahi Tuna Poke Bowl - easy, fresh, fast, HEALTHY and so flippin good! Find this recipe and more at halfbakedharvest.com

foodiebliss: “ Hawaiian Ahi Tuna Poke Bowl (Video) Source: Half Baked Harvest Where the food lovers unite.

Sashimi grade seared ahi tuna with brown rice, daikon radish, carrots and topped…

Sashimi grade seared ahi tuna with brown rice, daikon radish, carrots and topped with some homemade orange teriyaki sauce

Crab Stuffed Whitefish / http://bamskitchen.com

Crab Stuffed Whitefish // 30 minute meal Crab Stuffed Whitefish is made with succulent whitefish stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle.in just 30 little minutes.

Salmon Sashimi with Ginger and Hot Sesame Oil Recipe from Food & Wine

Tim Cushman is a master at preparing raw fish. Here he dresses salmon with a little citrus-soy dressing, then tops it with fresh ginger and chives before bathing it in a hot sesame-oil mixture.