More ideas from Sharon
Mashed Potato Cakes Recipe

Mashed Potato Cakes Recipe

Mashed Potato Cakes Recipe

Mashed Potato Cakes Recipe

This Baked Chicken Tenders Recipe with Easy Dipping Sauce need to be part of your weeknight dinner line up!  This chicken tender recipe is so delicious and way lighter than traditional fried chicken tenders and barbecue sauce.

This Baked Chicken Tenders Recipe with Easy Dipping Sauce need to be part of your weeknight dinner line up! This chicken tender recipe is so delicious and way lighter than traditional fried chicken tenders and barbecue sauce.

Marshmallow Treats: A great little treat the kids can make and package up for gifts. Pictured here with Caramel Fudge with Pecans - see our recipe. http://www.bakers-corner.co.nz/recipes/truffles/marshmallow-treats/

Marshmallow Treats: A great little treat the kids can make and package up for gifts. Pictured here with Caramel Fudge with Pecans - see our recipe. http://www.bakers-corner.co.nz/recipes/truffles/marshmallow-treats/

This is not your ordinary Marshmallow Slice - but it still holds its place as one of my all time favourite slices! This recipe has featured on my blog for so

This No Bake Marshmallow Slice is absolutely delicious! Easy, quick and filled with cookies, cocoa and lovely puffy marshmallows!

I have a new technique for making extra thick cookies and I have had great success with this… 1. Preheat your oven to 425 degrees. (I use the convection setting but regular will work fine).  Chill your cookie dough at least 4 hours! 2. Measure your cookie dough to 2 ounces for each mound. 3.  …

I have a new technique for making extra thick cookies and I have had great success with this… Preheat your oven to 425 degrees. (I use the convection setting but regular will work fine). Chill your cookie dough at least 4 hours! Measure your cookie