John McLellan
More ideas from John
Sticky Chinese Barbecue Pork Belly Ribs (Char Siu) | https://cafedelites.com

Sticky Chinese Barbecue Pork Belly Ribs (Char Siu) is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in restaurants!

Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a spicy sticky glaze.

Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. Didn't like the frying part, het vet spettert alle kanten uit door het vocht van het koken, denk ook dat het zonder de glaze beter smaakt.

In this Honey garlic chicken, crisp chicken pieces are drenched in a sweet, spicy and garlicky honey garlic sauce. Absolutely delicious served with steamed rice.

In this Honey garlic chicken, crisp chicken pieces are drenched in a sweet, spicy and garlicky honey garlic sauce. Absolutely delicious served with steamed rice. Visit Sriracha Box Now!