Pap

Collection by Johann Snyman

7 
Pins
 • 
19 
Followers
ShareTweet+ 1Mail The Enkosi Cookathon is over for this year (Enkosi, we miss you) and we are still blown away by all those gutsy…

Stywe pap with sheba - Yuppiechef Magazine

ShareTweet+ 1Mail The Enkosi Cookathon is over for this year (Enkosi, we miss you) and we are still blown away by all those gutsy…

Mealie bread

Ina Paarman | Mealie Bread

Treat the family to this traditional homegrown bread. Hot out of the oven it is always a winner!

Traditional South African mielie pap - try some this Heritage Day. #recipes #southafrica #mieliepap

Recipe 6

Discover a range of South African recipes from Susman's Biltong. Including the mealie porridge recipe which is a staple food for many South Africans.

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

Krummelpap Recipe - Putu Pap | SA-Austin.com

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

South African pap recipe

Pap

·
140 reviews
·
35 minutes
·

“Pap is a robust carbohydrate hit from South Africa. Chef Duncan Welgemoed says it’s “like a soft polenta. It's subtle and perfect to act as a vehicle for stronger flavours”. An essential at any braai (South African barbecue), it’s made with chicken stock and is full of flavour. Maize meal is sold as ‘pan’ in specialist ingredient stores.” Maeve O'Meara, Food Safari Fire

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.