Joshua Knox
More ideas from Joshua
Vanilla and spice Bavarese, on Genoise sponge with poached figs and red wine syrup

Vanilla and spice Bavarese, on Genoise sponge with poached figs and red wine syrup

Opera cake with candied hazelnut

Opera cake with candied hazelnut

Full grill

Full grill

Chocolate an beetroot cake

Chocolate an beetroot cake

Roast for dinner

Roast for dinner

rosewater granita

Rose water granita Total time: 15 minutes, plus freezing time Servings: 6 to 8 1 bottle Prosecco 1 cup sugar cup raspberries 1 tablespoon rose water In a large bowl,.

Classic Lemon Curd

Lemon Curd for Scottish Shortbread Recipe. Seeing a jar of lovely yellow lemon curd in the refrigerator will brighten anyone's day. Serve over Thick Scottish Shortbread, or use as a spread for toast or English muffins, or a filling for cakes and tartlets