Creme Egg cheesecake | High Tea with Dragons

Ingredients Base plain chocolate biscuits (I use Choc Thins) butter, melted Filling 3 tsp gelatine ¼ cup water cream cheese, softened 2 tsp vanilla bean paste ½ cup caster sugar cream mini Crème Eggs, halved …

Salted caramel & chocolate cake | High Tea with Dragons

The combination of icing sugar and salted caramel gives it just the right amount of sweetness, allowing the beautiful salted caramel flavour to shine.

Pink Lemonade Cupcakes | High Tea with Dragons

Cute as a pink lemonade cupcake! There’s a lot of flavour packed into these cupcakes – imagine a fluffy sweet lemonade cupcake topped with a tart buttercream icing.

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