Heirloom Tomatoes in Fried Parmesan Cheese Cups are a delicious summer #appetizer #recipe on foodiecrush.com #tomatoes

Heirloom Tomatoes in Fried Parmesan Cheese Cups - like the fried Parmesan cheese (FRICO) cups. Could fill that with lots of things (tuna/chicken salads, red sauce, salads)

Christian Ojeda's sous-vide veal breast roulade with beet green/kohlrabi puree, buckwheat/pistachio cracker, fried beet tops & whole grain mustard reduction. - Stacy Ventura

Christian Ojeda's sous-vide veal breast roulade with beet green/kohlrabi puree, buckwheat/pistachio cracker, fried beet tops & whole grain mustard reduction. Photo by Stacy Ventura

Foodstar Pawel Mróz (@pmroz74) shared a new image via Foodstarz PLUS /// Duck…

Foodstar Pawel Mróz ( shared a new image via Foodstarz PLUS /// Duck…

Isle of Mull scallop, pea puree, English asparagus and new Jersey Royals with wild garlic hollandaise - FOUR Magazine !

A delicious Spring recipe that uses the freshest offerings of the season from Britain's youngest female executive chef, Sophie Michell of Pont St.

Kelly’s audition dish had a name that even scared me.  Ballotine of chicken!  And when I enquired how she cooked it, she explained she poached it in glad wrap to mirror a sous vide process.  See, even the terminology is astounding.  And the dish – well we saw it in the mansion and it was good – damn good.

MasterChef Australia is back for its ninth season. Jam-packed with the biggest, boldest challenges and culinary delights.

Ballotine of chicken with wild mushrooms recipe from Leiths How to Cook by Leiths School of Food and Wine | Cooked

Ballotine of chicken with wild mushrooms recipe from Leiths How to Cook by Leiths School of Food and Wine

Chicken ballottines with sage & pancetta

Chicken ballottines with sage & pancetta

Ballotine of Chicken with sausage and pistachio stuffing | Nosebag – Towser Cooks

Ballotine of Chicken with sausage and pistachio stuffing

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