Christina Judge

Christina Judge

Christina Judge
More ideas from Christina
This carrot dip recipe has been circulating in our family recently. Some serve it with a roast vegetable platter, others on crackers or crostini, dolloped on salad or in wraps for lunch. It will last in the fridge for a couple of weeks. Add a little feta or chopped olives for a special occasion, and drizzle with a little of your finest olive oil.

This carrot dip recipe has been circulating in our family recently. Some serve it with a roast vegetable platter, others on crackers or crostini, dolloped on salad or in wraps for lunch. It will last in the fridge for a couple of weeks. Add a little feta or chopped olives for a special occasion, and drizzle with a little of your finest olive oil.

This was always one of my favourite slices growing up - it's such a classic recipe!

This was always one of my favourite slices growing up - it's such a classic recipe!

Eleanor Ozich's Raw Banoffee Pie Recipe - Viva

Eleanor Ozich shares her recipe for a slightly healthier version of ultra-lush dessert favourite, raw banoffee pie