Bottled feijoas | Allyson Gofton
With their highly perfumed flavour and firm texture, feijoas are ideal for bottling. The excessive amount of fruit on Sophie's tree, which was abundantly covered when we visited, usually finds its way to the preserving pan and into jars each year. Her recipe, which uses a light syrup and the over-flow method of bottling, is quick and simple to make. Sophie says when the tree is laden she can bottle up to half a dozen jars before breakfast or after dinner to avoid having to throw any away.
Healthy Sour Kiwi Gummies
healthysourkiwiwgummies "8 ripe kiwi fruits Juice of 1 lemon 2 tbsp raw honey 6 tbsp grass fed gelatin" add some pection or more gelatin or agar agar instead of honey
Strawberry Feijoa Jam - Hitchhiking to Heaven
If you met a feijoa on the street, how would you say hello? You could greet it in Spanish (fay-ho-ah), Brazilian (Fay-zhwa), or as they do down under in Australia and New…
Because of the texture of the feijoa flesh, it is not recommended to make feijoa jam – you end up with a gritty mess. Feijoa jelly on the other hand comes out a beautiful amber colour and is …