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Methi Alu Parathas recipe, Achaar Recipes | Paratha Recipes
In the rural areas of Punjab, where the farmers get up very early to go to work in their fields, cold alu parathas with some lassi are a popular breakfast. I have added some fresh methi (fenugreek) leaves to the classic alu paratha to make this delightful recipe. You can use any leftover potato vegetable to make tongue-tickling stuffed parathas.
Punjabi Bhindi Okra/Bhindi - 400 gms Onion/Pyaz - 2 Large (Or 2 cups chopped) Tomato/Tamatar - 2 Large (or 1.5 cups chopped) Green Chilli/- 3 Cilantro/- 2 tbsp Oil/- 2 tbsp Cumin Seeds/- 1 tsp 1/2 tbsp Ginger-Garlic Paste] Red Chilli Powder- 2 tsp Dhaniya Powder - 2 tsp Haldi - 1/2 tsp Kasoori Methi - 1 tbsp Punjabi Chole Masala - Amchuar