Recipe: Feijoa and Almond Turnover Pastries
These delicious feijoa pastries will be a hit at your next morning tea. Recipe: Jenny Garing Sweet shortcrust is a bit tricky to make and work with, so I cheat and buy frozen sheets. Thaw the sheets for this recipe but use them while they’re still very cold; use one sheet at a time, keeping the others in the fridge. Prepare: 30 minutes Bake: 30 minutes Makes: 10 INGREDIENTS 150g blanched almonds 2 cups peeled, diced feijoa 100g raisins or sultanas 120g sugar 1 teaspoon ground cinnamon ½…
what to do with leftover sour cream - The Culinary Chase
When a recipe calls for a small amount of sour cream I feel my shoulders slump. For me the thought of having to buy a container of sour cream for 2 tablespoons or even a cup seems like a such a waste; there’s always some leftover. I could substitute it for yogurt but I would…
Edmonds Ginger Crunch Recipe - Food.com
This recipe is only found in the Edmonds cook book. This famous recipe from New Zealand is to die for. I grew up eating this and I can tell you, it's fantastic! I hope that people in different countries will love this just as we do here in New Zealand! Enjoy!
Kiwi Corn Fritters
Kiwi Corn Fritters. Kiwis have taken fritters to their culinary heart and a corn fritter recipe is a must have in anyone’s recipe repertoire! We’ve made it even easier with a delicious batter mix that even the newest of cooks will be able to make.
Kerikeri New Zealand Corn Salad Recipe - Food.com
Kerikeri, from earliest days a fertile growing area, was where the first plough was used in New Zealand in 1820. It is interesting to note that the Maori gardeners in the Bay of Islands grew garlic as a trading crop before the Treaty was signed. --From keewee's corner.