More ideas from Kara
Homemade Limoncello | The Marvelous Misadventures of a Foodie

DIY Lemoncello Perfect way to use your homegrown Lemon Drop lemon/kumquat hybrids. They have very sweet tasty rind, like a kumquat, and are very hardy for a citrus, like down to the mid teens F.

Probiotic Water Kefir Tea - Simple Foody

Add tea leaves to ferment to make water kefir tea - brilliant!

Ingredients: 1/2 c butter 3/4 c flour 2 eggs, large 2 tbsps lemon zest 2 tbsps lemon juice 3/4 c granulated sugar 1/4 teaspoon sea salt  Directions: 1. Preheat 350 2. Grease an 8×8 inch baking dish  3. Zest and juice two lemons 4. beat the flour, sugar, salt, and butter  5. separate bowl, whisk together eggs, lemon zest, lemon juice 6. Pour it into the flour mixture and beat for 2 mins at medium speed 7. bake for 23-25 mins 8. Glaze: 4 tbsps lemon juice 8 tsps lemon zest 1 cup powdered sugar

Lemony Lemon Brownies - These are UNBELIEVABLE. If you bake, you have to try them. **Made Jan did not turn out well. The glaze soaked through the "brownie," which was more like cake. So it was like soaked sugary lemon cake, won't make again :(