Roasted vegetable salad with coconut, lime and chilli dressing - Nadia Lim
Roasted vegetable salad with coconut, lime and chilli dressing by Nadia Lim | NadiaLim.com
Gluten Free Zucchini Bread
Gluten Free Zucchini Bread - a healthy, plant-based recipe, just add your favourite spread. #glutenfreebread #veganbread #zucchinibread
This salad is my happy response to a garden full of fresh herbs, tomatoes and chillies at this time of year. It features the golden trio of Mexican flavours — chilli, lime and coriander — with lots of fresh crunch and some creamy avocado. My favourite trick here is to use a variety of fresh peppers and chillies so there’s a spectrum of flavour from the sweet-juicy-mild depth of the capsicum to the sparkling-tingly heat of the chillies. You may be surprised to hear that the sequence of adding…
Black beans (also known as black turtle beans) are small but packed with flavour. I like to keep these really simple and just pair them with coriander, using lots of the seeds and serving with the leaves. My favourite way to eat these is to appreciate their status as a staple food, putting them beside rice on a plate with some finely chopped lettuce and tomato, with a spoonful of hot salsa on top.
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