The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan cup graham
Italian Fries Martha Stewart Living - Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs.
Chicken Fajita Stuffed Peppers - 2 chicken breasts, cooked and shredded a large yellow onion, chopped 2 cups cauliflower "rice" (learn how to make it here) 2 Tbsp Fajita seasoning (get a homemade recipe here) cup of water 6 bell peppers
Santa Fe Stuffed Peppers Ingredients lb ground turkey breast 1 tsp kosher salt 1 can Classico Crushed Tomatoes 1 can sweet corn, drained 3 cup Jasmine Rice (cooked) 8 fresh Sweet Red peppers 1 cup reduced fat Colby Jack cheese 2 green onions, sliced
Skinny greek yogurt broccoli salad is a simple veggie dish that combines fresh broccoli spears, dried cranberries, and a sweet creamy dressing made with greek yogurt! It's the perfect healthy side dish to any winter meal!