The Best Tempeh There Ever Was: Balsamic Maple Glazed. This was my first time trying tempeh. I enjoyed the sauce, but I would suggest stir frying since too much of the sauce cooks off in the oven. I served over rice with steamed broccoli.
Moroccan Spicy Carrot Salad - made this tonight to go with sweet and sour meatballs and rice.eaten together it was a nice combo. I might try these a little more crunchy next time - possibly even same mixture, just uncooked?
This nutty biscotti is the perfect warm-weather complement to the season's rich coffees and hot chocolate. Store in a tightly covered container at room temperature after baking and cooling. Get the recipe for Triple-Nut Biscotti
In pursuit of the perfectly easy holiday gift, we dreamed up this rich caramel-covered snack of salted peanuts and fresh-popped corn. Buy a few pretty tins to serve up this gift in style. Check out our Caramel Crunch Recipe for complete instructions.