Karin McKillop

Karin McKillop

Karin McKillop
More ideas from Karin
How it makes my heart sing when I can go to a regular restaurant and order my lover of a food, tempeh. Now, when I say regular restaurant, I'm not talking about nonsense places with names like

The Best Tempeh There Ever Was: Balsamic Maple Glazed. This was my first time trying tempeh. I enjoyed the sauce, but I would suggest stir frying since too much of the sauce cooks off in the oven. I served over rice with steamed broccoli.

Buckwheat Salad @ allrecipes.com.au

Buckwheat is simmered until soft then combined with olives, red onion, fresh mint and dill in this delicious gluten-free salad recipe.

Best chocolate courgette cake @ allrecipes.co.uk

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of courgette! You can ice it with chocolate icing or cream cheese icing.

Whether you're attempting a dry January or just enjoy a crisp cordial, Victoria Moore is here to help you find the most delicious non-alcoholic drinks

Baking doesn't have to be complicated - this simple fruity traybake is ready in 45 minutes, from BBC Good Food magazine.

Moroccan Spicy Carrot Salad - Allrecipes.com

Moroccan Spicy Carrot Salad - made this tonight to go with sweet and sour meatballs and rice.eaten together it was a nice combo. I might try these a little more crunchy next time - possibly even same mixture, just uncooked?

Triple-Nut Biscotti - GoodHousekeeping.com

This nutty biscotti is the perfect warm-weather complement to the season's rich coffees and hot chocolate. Store in a tightly covered container at room temperature after baking and cooling. Get the recipe for Triple-Nut Biscotti

Fig and Walnut Cheese Balls

or you could just make one huge cheese ball.) for a week — then rolled in chopped nuts and fruit just before serving. Get the recipe for Fig and Walnut Cheese Ball

Caramel Crunch

In pursuit of the perfectly easy holiday gift, we dreamed up this rich caramel-covered snack of salted peanuts and fresh-popped corn. Buy a few pretty tins to serve up this gift in style. Check out our Caramel Crunch Recipe for complete instructions.

Louise Robinson's chocolate salami recipe is packed with festive dried cranberries, Amaeretto, almonds and pistachios. These make fabulous edible gifts, or delicious post-Christmas dinner petit fours.