Chicken Saagwala by Nadia Lim | NadiaLim.com

Every Indian restaurant has a version of saagwala - it's generally one of the healthier options as it has little to no cream, and plenty of spinach!

Butter chicken with turmeric pea rice and cucumber mint salad By Nadia Lim

How to make Healthy Butter Chicken with Turmeric Pea Rice and Cucumber Mint Salad

Creamy chicken, bacon and lentil soup with ciabatta by Nadia Lim | NadiaLim.com

This creamy chicken soup is so great for cold winter nights - filling and warming with a delicious touch of heat from the chipotle sour cream.

Meatball bake with crunchy topping by Nadia Lim | NadiaLim.com

I have a secret about this gorgeous golden-crumbed meatball bake. It& a guaranteed hit with kids and adults, making it a must for your next gathering.

Simple seafood chowder by Nadia Lim | NadiaLim.com

A simple seafood chowder is one of the most comforting things on a chilly Winter day. Serve with warm flatbread with lashings of garlic and herb butter!

Smoked Paprika Chicken with Roast Potato Spinach Salad by Nadia Lim | NadiaLim.com

This ultra-tasty smoked paprika chicken is one of the most popular recipes ever from Bargain Box! It& quick, easy and healthy - the perfect weeknight meal.

Italian herb chicken and pumpkin bake by Nadia Lim | NadiaLim.com

I think there's something quite magical about one-pan bakes - which is why this Italian herb chicken and pumpkin bake recipe is a favourite.

Who doesn’t love chocolate fudge and brownie? This recipe is kind of a cross between the two, with the outside being more brownie/cake like, and the middle is more fudge/gooey. This recipe is gluten-free, dairy free and you can make … Continued

Who doesn’t love chocolate fudge and brownie? This recipe is kind of a cross between the two, with the outside being more brownie/cake like, and the middle is more fudge/gooey. This recipe is gluten-free, dairy free and you can make … Continued

Lemongrass Chicken by Nadia Lim | NadiaLim.com

This is a super-tasty way to cook chicken. If you love lemongrass, like I do, this is a must-try dish. If you don’t have fresh lemongrass, it’s no problem to use frozen. Serve with steamed rice and lots of stir-fried … Continued

Shaking beef is a Vietnamese specialty named for the way the meat is constantly tossed in the pan when frying - so get your groove on and shake it!

Shaking beef is a Vietnamese specialty named for the way the meat is constantly tossed in the pan when frying - so get your groove on and shake it!

Lemongrass Chicken Skewers by Nadia Lim | NadiaLim.com

I love these tasty barbequed lemongrass chicken skewers! In Vietnam they cook these over charcoal and an open flame, giving them a nice chargrilled flavour.

Slow-cooked Five-spice Pork with Noodles by Nadia Lim | NadiaLim.com

Slow cooking the pork ensures that it's succulent, and gives the pork time to soak up all of the rich and fragrant aromas of the five-spice and lemongrass.

Tandoori Chicken with Raita by Nadia Lim | NadiaLim.com

Tandoori is one of my favourite Indian restaurant dishes - especially when cooked in a blisteringly hot tandoor to achieve that trademark smoky char!

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