A fabulous soup for all seasons, fragrant with kaffir lime leaves, coriander and cashew nuts. The quick pickled zucchini adds a sharp freshness. Serve it with bowls of cooked white rice to make it more substantial.
This is my favourite chicken pie recipe as everything just gets mixed together, popped into the dish and topped with pastry. The result is a gorgeous golden, crispy-topped pie with a tender, juicy filling.