NADIAlim
Collection by Kate McRobie
Dinners/ snacks I want to eat all day every day
Healthier Date Cashew Caramel Chocolate Slice - Nadia Lim
After posting a ridiculously yummy, but ridiculously bad-for-you recipe for caramel chocolate slice that my husband loves (and occasionally bakes for his mates when they go on their hunting or fishing trips), I thought “right! I’m going to see if I can make one that’s just as delicious, but is full of nutritious ingredients!” This is a ‘healthy caramel slice’ that is really worth getting excited about – it’s quick to make and ridiculously delicious.
Avocado, Pumpkin and Haloumi Quinoa Salad - Nadia Lim
This tasty wee quinoa salad is perfect for a casual dinner, or as a dish to take to a potluck BBQ!
Curry crushed potatoes with haloumi and poached eggs - NZ Herald
Curry crushed potatoes with haloumi and poached eggs add smoked haddock instead of hallumi
Vietnamese chicken noodle soup (Pho Ga) - Nadia Lim
Pho, pronounced “Fuh” – not ‘Fo’ – is probably Vietnam’s most famous dish. The locals have this light, fragrant noodle soup (usually with chicken (“Ga”) or beef (“Bo”) for breakfast. The price ranges from 20,000 – 40,000 Vietnamese Dong, which is about $1.20-2.40.
Caramelised onion, leftover cheese and roast vege tarts - Nadia Lim
Everyone loves these yummy tarts that are perfect for lunch to use up leftovers from a big meal!
Pan-Roasted Chicken with Caramelised Vegetables and Mushroom Sauce
Pan-Roasted Chicken with Caramelised Vegetables and Mushroom Sauce
Pork bun cha with mango salad and vermicelli - Nadia Lim
I adore this recipe – the Pork Bun Cha (little meatballs with vermicelli noodles) are inspired by my travels around Vietnam and the mango and raw bok choy salad is fresh, light, crunchy and zesty with a sweet, sour and salty nuoc cham dressing. Mix the pork bun cha ingredients and shape into patties in advance, making this super quick when you’re ready to cook. If you’d like this yummy recipe (and lots of others) AND all of the ingredients delivered to your door, check out My Food Bag! This…
Pork bun cha with mango salad and vermicelli - Nadia Lim
I adore this recipe – the Pork Bun Cha (little meatballs with vermicelli noodles) are inspired by my travels around Vietnam and the mango and raw bok choy salad is fresh, light, crunchy and zesty with a sweet, sour and salty nuoc cham dressing. Mix the pork bun cha ingredients and shape into patties in advance, making this super quick when you’re ready to cook. If you’d like this yummy recipe (and lots of others) AND all of the ingredients delivered to your door, check out My Food Bag! This…
Fresh Prawn Avocado Spring Rolls - Nadia Lim
These light and fresh prawn avocado spring rolls are filled with delicious prawns, avocados, fresh herbs, vegetables and extra peanuts for flavor and crunch.
Mexican street corn - Nadia Lim
Mexican street corn is a summer favourite when fresh ripe corn is in abundance and the BBQ is going!
Udon Noodles with Bok Choy Salad and Carrot and Ginger Dressing
Udon Noodles with Bok Choy Salad and Carrot and Ginger Dressing
Thai Coconut Poached Fish with Jasmine Rice and Salad
Thai Coconut Poached Fish with Jasmine Rice and Salad
Sesame Soba Noodle and Edamame Salad with Miso Ginger Dressing
Sesame Soba Noodle and Edamame Salad with Miso Ginger Dressing
Sesame Crusted Tofu with Soba Noodles and Teriyaki Asian Greens
Sesame Crusted Tofu with Soba Noodles and Teriyaki Asian Greens
Thyme Chicken with Roast Butternut and Mushroom Sauce
Thyme Chicken with Roast Butternut and Mushroom Sauce
Spiced Chicken, Apricot and Cream Cheese Pizzas with Salad
Spiced Chicken, Apricot and Cream Cheese Pizzas with Salad