Trusting The Chef At Amisfield Winery, Queenstown, New Zealand
As this dish was set down there was a chorus of ooohs and aaahs. There's nothing prettier than the colour palette of figs and prosciutto. Again this dish was supposed to have a few components like radicchio, beetroot and roquefort but instead there are fresh white figs, prosciutto and reggiano shavings and peppery watercress which went nicely together nevertheless.
New Zealand celebrates summer of riesling
Summer is the season for outdoor food and wine events in New Zealand, and this year a worldwide movement embracing this - The Summer of Riesling is set to captivate the country.
Amisfield Winery & Bistro, Queenstown NZ
Growing up, I visited Queenstown with family quite often – sometimes multiple times a year. Despite all Queenstown has to offer, from extreme sports to beautiful scenery, I was always most ex…