Katie Kennedy

Katie Kennedy

Katie Kennedy
More ideas from Katie
Brown Sugar Shortbread Toffee Cookie Bars.. A ruch brown sugar shortbread, smothered with a sweetened condensed caramel sauce topped with milk chocolate and toffee bits. SO GOOD!!

Made Sugar Shortbread Toffee Cookie Bars. A ruch brown sugar shortbread, smothered with a sweetened condensed caramel sauce topped with dark chocolate and toffee bits.

Apple Brownies - These were absolutely delicious! Very moist and great to make in the fall when apples are plentiful

Apple Brownies - This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful

Banana Oat Greek Yogurt Muffins -- no flour, no oil, and 100% ridiculously delicious!

Banana Oat Greek Yogurt Muffins: 1 cup plain Greek yogurt 2 ripe bananas 2 eggs 2 cups rolled oats (old fashioned or quick) ¼ cup brown sugar tsp. baking soda ½ cup chocolate chips, mini or regular. Bake min at 400 degrees

10-Minute Homemade Hot Fudge

A good gift Homemade Hot Fudge - Thick, rich & supremely fudgy! So fast, easy & tastes way better than storebought. You'll wonder why you haven't always been making it at home!

If you like the taste of cake batter, you will love these blondies. No mixer, 1 bowl, 30 minutes.

If you like the taste of cake batter, you will love these blondies. No mixer, 1 bowl, 30 minutes. 1 box yellow cake mix cup vegetable or canola oil 1 large egg cup milk (less is better) cup sprinkles cup white chocolate chips

Zucchini Chips #healthy #foodporn #healthyfoodporn

Zucchini chips - slice very thin and press between sheets of paper towels to remove moisture, line up on a baking sheet, brush with olive oil, sprinkle with salt - bake at 225 for 2 hours till they dry and crisp