Katie Underwood

Katie Underwood

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Can we go ahead and just agree that one of God’s greatest masterpieces was the salted caramel flavor combination. Oh. my. goodness. Crystal clear blue waters and sunsets? Who needs em’,…

Can we go ahead and just agree that one of God’s greatest masterpieces was the salted caramel flavor combination. Crystal clear blue waters and sunsets? Who needs em’,…

COCONUT MILK FRUIT POPSICLES: 400 ml fresh raw coconut milk (or 1 can of store-bought),  1/4 cup raw can sugar (or preferred sweetener), Frozen frui, Finely fave herb (optional).   Fill popsicle molds with small pieces of fruit, chopped herbs & pop sticks.  blend the coconut milk and sweetener until smooth. Then carefully pour into popsicle molds until they are full. Set in the freezer overnight

This Rawsome Vegan Life: fruit popsicles with coconut milk BHAG episode: Slice strawbs, blubs and kiwi. Put in moulds with 1 can coconut milk, icing sugar. Freeze, then add pineapple juice and sticks (use natural branches of herbs for zero waste!